The two will work on a hard-hitting film, not a comedy.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Jazz up your summer lunch plate with this tangy potato curry.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
A delightful way to begin your Eid celebration.
If you like chicken puff pastry, then you'll absolutely love this recipe.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
This flavour-packed dish can be cooked at home even without a shawarma machine.
A wonderful addition to your weekend spread.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Reshma Aslam shares some interesting recipes.
Move over pakodas! It's time to make way for these monsoon snacks.
Reader Dhiraj Naidu shares this simple macaroni recipe. Share yours!
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
It's time to impress your guests.
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
Celebrate Independence Day with tricolour delicacies.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipe.
Before winter ends, it's time to give undhiyu a try!
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
A look at Akki's history of recycled South Indian fare.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Sukanya Verma quizzes you to find out just how much you know about the movies.
This crispy, flaky, deep-fried Indian bread is stuffed with green peas.
Rediff reader Baishali Ghosh shares a rich and traditional curry made from cauliflower and peas.
Planning a barbeque party? Here are two lip-smacking chicken recipes. You can share yours too.
