The two will work on a hard-hitting film, not a comedy.
This creamy, buttery gravy goes well with jeera rice or roti.
This one-pot meal goes well with Boondi Raita.
The Food Safety and Standards Authority of India (FSSAI) has commissioned a quality check on MDH and Everest products. This follows complaints that several popular spice mixes of the two leading brands contained traces of ethylene oxide more than the permissible levels, official sources said. This move by FSSAI comes after Hong Kong and Singapore recalled variants of the two masala majors' products in their countries.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
A delightful way to begin your Eid celebration.
If you like chicken puff pastry, then you'll absolutely love this recipe.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Jazz up your summer lunch plate with this tangy potato curry.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
This flavour-packed dish can be cooked at home even without a shawarma machine.
Reshma Aslam shares some interesting recipes.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
Reader Dhiraj Naidu shares this simple macaroni recipe. Share yours!
A wonderful addition to your weekend spread.
Move over pakodas! It's time to make way for these monsoon snacks.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
It's time to impress your guests.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipe.
Celebrate Independence Day with tricolour delicacies.
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
A look at Akki's history of recycled South Indian fare.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Rediff reader Baishali Ghosh shares a rich and traditional curry made from cauliflower and peas.
Sukanya Verma quizzes you to find out just how much you know about the movies.
