The two will work on a hard-hitting film, not a comedy.
The Food Safety and Standards Authority of India (FSSAI) has commissioned a quality check on MDH and Everest products. This follows complaints that several popular spice mixes of the two leading brands contained traces of ethylene oxide more than the permissible levels, official sources said. This move by FSSAI comes after Hong Kong and Singapore recalled variants of the two masala majors' products in their countries.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Jazz up your summer lunch plate with this tangy potato curry.
A delightful way to begin your Eid celebration.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
If you like chicken puff pastry, then you'll absolutely love this recipe.
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
This flavour-packed dish can be cooked at home even without a shawarma machine.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
A wonderful addition to your weekend spread.
Reshma Aslam shares some interesting recipes.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Reader Dhiraj Naidu shares this simple macaroni recipe. Share yours!
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Move over pakodas! It's time to make way for these monsoon snacks.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
It's time to impress your guests.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipe.
Celebrate Independence Day with tricolour delicacies.
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
A look at Akki's history of recycled South Indian fare.
Before winter ends, it's time to give undhiyu a try!
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Sukanya Verma quizzes you to find out just how much you know about the movies.
Rediff reader Baishali Ghosh shares a rich and traditional curry made from cauliflower and peas.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
This crispy, flaky, deep-fried Indian bread is stuffed with green peas.
